extra virgin olive oil, arugula, parsley, dijon mustard & black olives recipes
4 recipes
Page 1
Tuna, Bean and Lemon Salad
food.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, arugula, black olives, canned tuna, lemon, cherry tomato, cucumber, cannellini beans, capers
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: extra virgin olive oil, dijon mustard, parsley, arugula, black olives, canned anchovy, canned tuna, short-cut pasta, feta, cherry tomato, red wine vinegar, garlic
Cornbread Salad with Arugula and Herbs
leitesculinaria.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, arugula, black olives, red onion, radicchio, cherry tomato, cucumber, red wine vinegar, basil, cornbread, mint
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, arugula, black olives, chicken breast, farro, red onion, fennel, cucumber, red wine vinegar, fresh mint, basil, carrot, garlic