extra virgin olive oil, arugula, parsley, dijon mustard & carrot recipes
5 recipes
Page 1
Crunchy Carrot-Beet Salad
pillsbury.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, arugula, walnut, lemon, shallot, brown sugar, beetroot
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, arugula, cod, bread crumbs, red wine vinegar, leek, lentils, garlic
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, arugula, chicken breast, farro, red onion, fennel, cucumber, red wine vinegar, fresh mint, basil, black olives, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, capers, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, capers, oregano, bell pepper, onion, summer squash, canned chickpea