extra virgin olive oil, arugula, parsley, dijon mustard & fresh mint recipes
3 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, parsley, arugula, canned anchovy, tuna steak, butter, lemon, capers, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, parsley, arugula, canned anchovy, beef sirloin, red wine vinegar, basil, olive oil, capers, chile pepper, garlic
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, parsley, arugula, chicken breast, farro, red onion, fennel, cucumber, red wine vinegar, basil, carrot, black olives, garlic