extra virgin olive oil, arugula, parsley, dijon mustard & kalamata olives recipes
5 recipes
Page 1
Mediterranean Sockeye Salmon Salad
oregonlive.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, arugula, salmon, celery, lemon, red onion, capers
Melon Bowtie Pasta Salad Recipe
reluctantentertainer.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, arugula, salami, bow-tie pasta, feta, red wine vinegar, basil, honey, champagne vinegar, orange juice, cantaloupe
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, arugula, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, green olives, basil, cilantro, thyme, mint
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, arugula, feta, celery, white balsamic vinegar, zucchini, fennel, carrot, capers, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, arugula, feta, celery, white balsamic vinegar, zucchini, fennel, carrot, capers, oregano, bell pepper, onion, summer squash, canned chickpea