extra virgin olive oil, arugula, parsley & fish stock recipes
2 recipes
Page 1
Curled octopus in tecia with polenta with arugula pesto
academiabarilla.it
Ingredients: fish stock, extra virgin olive oil, parsley, arugula, canned anchovy, octopus, pine nut, red wine, polenta, garlic
Squid and Rocket Leaves Risotto Recipe
timesofindia.com
Ingredients: fish stock, extra virgin olive oil, parsley, arugula, squid, butter, white wine, red onion, risotto rice, garlic