extra virgin olive oil, arugula, parsley, garlic, celery & parmesan recipes
6 recipes
Page 1
Healthy, Hearty Soup
self.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, chicken stock, lemon, cannellini beans, fresh mint, peas, oregano, thyme, onion, potato
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, chicken bone broth, walnut, short-cut pasta, lemon, canned cannellini beans, kale, olive oil, leek, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, chicken stock, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, chicken stock, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, canola oil
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, spiral pasta, canned cannellini beans, rosemary, carrot, bay leaf, oregano, green beans, thyme, onion, canned tomato, vegetable broth, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, parsley, arugula, garlic, chicken stock, pine nut, butter, fava beans, zucchini, fennel, cannellini beans, basil, carrot, peas, green beans, onion, asparagus