extra virgin olive oil, arugula, parsley & leek recipes
8 recipes
Page 1
Skirt Steak with Pan-Fried Polenta
marthastewart.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, beef steak, lemon, polenta
Grilled Swordfish Steaks with Olive Pesto
marthastewart.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, swordfish, green olives, oregano, garlic
Arugula-Zucchini Vichyssoise
eatingwell.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, chicken broth, butter, lemon, zucchini, garlic
Leek, Arugula and Mushroom Frittata
rbitzer.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, monterey jack, milk, butter, goat cheese, egg, button mushroom, garlic
Lemony leek and chickpea salad
coop.co.uk
Ingredients: extra virgin olive oil, parsley, leek, arugula, couscous, lemon, herbes de provence, bouillon cube, honey, chickpea, fennel seed
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, cod, bread crumbs, red wine vinegar, carrot, dijon mustard, lentils, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: extra virgin olive oil, parsley, leek, arugula, chicken bone broth, walnut, parmesan, short-cut pasta, celery, lemon, canned cannellini beans, kale, olive oil, asparagus, garlic
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: extra virgin olive oil, parsley, leek, arugula, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, oregano, green beans, onion, chile pepper, garlic, canned chickpea