extra virgin olive oil, arugula, parsley, lemon, capers & red wine vinegar recipes
4 recipes
Page 1
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, beef steak, canned anchovy, walnut, parmesan, shallot, garlic, tarragon, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, egg, white beans, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, egg, white beans, thyme, onion, garlic, canola oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, bay leaf, allspice, olive oil, tomato, baby greens, onion, garlic