extra virgin olive oil, arugula, parsley, onion & canned chickpea recipes

4 recipes

Page 1

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: extra virgin olive oil, parsley, arugula, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, oregano, bell pepper, summer squash

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: extra virgin olive oil, parsley, arugula, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, oregano, bell pepper, summer squash

Mediterranean Chopped Salad

afarmgirlsdabbles.com

Ingredients: extra virgin olive oil, parsley, arugula, onion, canned chickpea, pine nut, cumin, lemon, cucumber, fresh mint, carrot, sumac, cherry, cinnamon, apple cider vinegar, cilantro, bell pepper, garlic, scallion

Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus

taste.co.za

Ingredients: extra virgin olive oil, parsley, arugula, onion, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, leek, oregano, green beans, chile pepper, garlic