extra virgin olive oil, arugula, parsley, onion & rosemary recipes
5 recipes
Page 1
Farinata Recipe with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)
theworktop.com
Ingredients: extra virgin olive oil, rosemary, parsley, arugula, onion, cherry tomato, aioli sauce, chickpea flour, smoked paprika, olive oil, button mushroom, saffron, porcini, vegan mayonnaise, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, arugula, onion, parmesan, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, oregano, green beans, thyme, canned tomato, garlic, vegetable broth, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, arugula, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, baby greens, garlic
Giant Juicy Turkey Burgers
noshingwiththenolands.com
Ingredients: extra virgin olive oil, rosemary, parsley, arugula, onion, ground turkey, smoked turkey, worcestershire, bread crumbs, brie, brioche, red onion, red wine vinegar, dijon mustard, egg, mayonnaise, thyme, pickle, sugar, garlic, canola oil
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, arugula, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, garlic