extra virgin olive oil, arugula, parsley, oregano & canned chickpea recipes
5 recipes
Page 1
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, oregano, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, bell pepper, onion, summer squash
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, parsley, oregano, arugula, canned chickpea, almond milk, bread, lemon, sesame seed, garlic powder, basil, tomato, cilantro, bell pepper, avocado, scallion, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, oregano, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, bell pepper, onion, summer squash
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: extra virgin olive oil, parsley, oregano, arugula, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, leek, green beans, onion, chile pepper, garlic
Donal Skehan's Spiced Fish with Mango Salsa
rte.ie
Ingredients: extra virgin olive oil, parsley, oregano, arugula, canned chickpea, cod, cumin, balsamic vinegar, garlic powder, cucumber, long-grain white rice, smoked paprika, olive oil, cilantro, asparagus, chile pepper, mango, garlic, scallion, lime, sunflower oil, cayenne