extra virgin olive oil, arugula, parsley, red wine vinegar & chicken stock recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, arugula, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, arugula, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Easy Chicken and Shrimp Paella Salad with Garlic Vinaigrette
lemonblossoms.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, arugula, shrimp, chicken breast, lemon, shallot, peas, smoked paprika, oregano, baby greens, saffron, bell pepper, turmeric, garlic, scallion, white rice, canned artichoke