extra virgin olive oil, arugula, parsley, thyme & bell pepper recipes
5 recipes
Page 1
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, arugula, bell pepper, thyme, parmesan, pearl barley, butternut squash, onion, garlic, vegetable broth
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, arugula, bell pepper, thyme, milk, lemon, red wine vinegar, bay leaf, chickpea, onion, garlic
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: extra virgin olive oil, parsley, arugula, bell pepper, thyme, bread, lemon, shallot, polenta, cornmeal, sweet corn, canola oil, canned chickpea
Lentil and Sausage Salad
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, arugula, bell pepper, thyme, sausage, celery, zucchini, dijon mustard, new potato, onion, garlic, green lentils, sherry vinegar
Grilled Italian Tilapia and Vegetable Salad
deliciousliving.com
Ingredients: extra virgin olive oil, parsley, arugula, bell pepper, thyme, tilapia, balsamic vinegar, zucchini, balsamic vinaigrette, raisins, honey, dijon mustard, onion, pumpkin seeds