extra virgin olive oil, arugula, parsley, thyme & carrot recipes
4 recipes
Page 1
Burnt Carrots, Goat Cheese, and Garlic Chips
leitesculinaria.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, thyme, goat cheese, red wine vinegar, olive oil, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, onion, garlic, canola oil
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, arugula, thyme, parmesan, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, oregano, green beans, onion, canned tomato, garlic, vegetable broth, chili flake