extra virgin olive oil, arugula, parsley, thyme & olive oil recipes
5 recipes
Page 1
Burnt Carrots, Goat Cheese, and Garlic Chips
leitesculinaria.com
Ingredients: extra virgin olive oil, parsley, olive oil, arugula, thyme, goat cheese, red wine vinegar, carrot, garlic
Grilled Albacore Tuna with Potato-Tomato Casserole
traegergrills.com
Ingredients: extra virgin olive oil, parsley, olive oil, arugula, thyme, tuna steak, heavy cream, butter, lemon, tomato, arbol chile pepper, onion, potato
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, arugula, thyme, scallop, peanut oil, flour, beer, lemon, shallot, chive, egg, capers, oregano, garlic
Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts
rte.ie
Ingredients: extra virgin olive oil, parsley, olive oil, arugula, thyme, walnut, flour, milk, goat cheese, panko, cherry tomato, eggplant, fresh mint, egg, fennel seed, sugar, garlic, sunflower oil
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, arugula, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, black olives, new potato, garlic