extra virgin olive oil, arugula, parsley, white wine & bell pepper recipes

3 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: white wine, extra virgin olive oil, parsley, arugula, bell pepper, chicken stock, squid, lemon, red onion, olive oil, tomato paste, chile pepper, canned tomato, garlic, white rice

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: white wine, extra virgin olive oil, parsley, arugula, bell pepper, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, butter, lemon, basil, tomato, black olives, garlic

Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto

mccormick.com

Ingredients: white wine, extra virgin olive oil, parsley, arugula, bell pepper, chicken stock, tilapia, farro, butter, orange, garlic & herb seasoning, fennel, carrot, garlic-pepper seasoning, button mushroom, orange juice, onion, garlic, chili flake, sherry vinegar