extra virgin olive oil, arugula, pine nut, basil & canned artichoke recipes
3 recipes
Page 1
Creamy Polenta with Artichoke Pesto
veggiechick.com
Ingredients: pine nut, extra virgin olive oil, basil, arugula, canned artichoke, lemon, nutritional yeast, polenta, garlic, vegetable broth
Mediterranean-Style Chopped Salad
cleanfoodcrush.com
Ingredients: pine nut, extra virgin olive oil, basil, arugula, canned artichoke, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, green olives, endive, chili flake
Pesto Pizza with Feta and Artichokes
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, basil, arugula, canned artichoke, bacon, parmesan, flour, mozzarella, feta, yeast, pickled jalapenos, sugar, garlic