extra virgin olive oil, arugula, pine nut, basil & prosciutto recipes
2 recipes
Page 1
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: prosciutto, pine nut, extra virgin olive oil, basil, arugula, almond flour, parmesan, butter, eggplant, rosemary, egg, tomato, apple cider vinegar, thyme, garlic, baking soda
Antipasto Mozzarella Sandwich with Lemon Pesto
halfbakedharvest.com
Ingredients: prosciutto, pine nut, extra virgin olive oil, basil, arugula, salami, pesto, parmesan, provolone, mozzarella, rustic italian bread, lemon, sun dried tomato, roasted red peppers, artichoke, chili flake