extra virgin olive oil, arugula, pomegranate & parmesan recipes
6 recipes
Page 1
Italian Beef Carpaccio
internationalcuisine.com
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, beef steak, lemon
Arugula and Fennel Salad in Edible Parmesan Bowls
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, lemon, fennel, honey, mustard
Pan Roasted Pepper Salad
marisasitaliankitchen.com
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, balsamic vinegar, basil, bell pepper, onion, garlic, canola oil
Delicata Squash Salad
thecitycook.com
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, lemon, shallot, honey, champagne vinegar, dijon mustard, potato, delicata squash
Fennel Panzanella
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, sourdough bread, lemon, shallot, fennel, red wine vinegar, fresh mint, basil, dijon mustard
Tuna with Parsley and Pomegranate Salad
readersdigest.ca
Ingredients: parmesan, extra virgin olive oil, arugula, pomegranate, tuna steak, pine nut, lemon, maple syrup, white balsamic vinegar, dijon mustard, parsley, olive oil, pear, garlic