extra virgin olive oil, arugula, shallot, feta & quinoa recipes
2 recipes
Page 1
Quinoa and Lentil Bowl
soscuisine.com
Ingredients: feta, shallot, extra virgin olive oil, arugula, quinoa, sweet pepper, lemon, fresh mint, carrot, dijon mustard, lentils, pumpkin seeds
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: feta, shallot, extra virgin olive oil, arugula, quinoa, parmesan, ricotta, flour, whole-wheat flour, yeast, red wine vinegar, carrot, egg, capers, fennel seed, pickle, garlic, caraway