extra virgin olive oil, arugula, walnut & orange recipes

11 recipes

Page 1

Roasted Beet and Citrus Salad

purewow.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, golden beet, beetroot, thyme

Roquefort and Nut Salad with Pear

eatsmarter.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, blue cheese, lemon, pear, raspberry

Walnut, Arugula and Sun-dried Tomato Pesto

foodnetwork.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, grana-padano, sun dried tomato, thyme, garlic

Orange and Beet Salad

simplyrecipes.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, red onion, white wine vinegar, mustard powder, beetroot

Roasted Beets and Blood Orange Salad

sidewalkshoes.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, fennel, dijon mustard, olive oil, beetroot, watercress

Potato, Orange and Arugula Salad

crecipe.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, blue cheese, champagne vinegar, vegetable oil, orange juice, new potato

Mackerel, blood orange, chorizo and walnut salad

deliciousmagazine.co.uk

Ingredients: walnut, orange, extra virgin olive oil, arugula, mackerel, chorizo, red onion, red wine vinegar, dijon mustard, sugar

Citrus Galore Winter Salad

thekitchengirl.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, fennel, apple, champagne vinegar, dijon mustard, beetroot, agave nectar, grapefruit, pomegranate

Fruit & Oat Salad with Crispy Prosciutto

cleaneatingmag.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, prosciutto, chevre, red wine vinegar, honey, rolled oats, dijon mustard, balsamic glaze, thyme

Roasted Beet and Bocconcini Salad

saputo.ca

Ingredients: walnut, orange, extra virgin olive oil, arugula, fresh mozzarella, red wine vinegar, basil, dijon mustard, egg, olive oil, beetroot, garlic

The ultimate green basil pesto pasta

food24.com

Ingredients: walnut, orange, extra virgin olive oil, arugula, pine nut, parmesan, spaghetti, peppercorn, cherry tomato, zucchini, green olives, basil, peas, olive oil, spinach, pumpkin seeds, garlic