extra virgin olive oil, arugula, zucchini & carrot recipes
6 recipes
Page 1
Beet and Feta Cheese Pizza
saputo.ca
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, flour, feta, yeast, red onion, white balsamic vinegar, honey, beetroot, aniseed
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, prosciutto, parmesan, blue cheese, red cabbage, fennel, red wine vinegar, dijon mustard, oregano
Quinoa Salad with Spring Vegetables and Feta
panningtheglobe.com
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, feta, lemon, red onion, green olives, broccoli, dijon mustard, distilled white vinegar, quinoa, asparagus, sugar
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, feta, celery, kalamata olives, white balsamic vinegar, fennel, dijon mustard, parsley, capers, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, feta, celery, kalamata olives, white balsamic vinegar, fennel, dijon mustard, parsley, capers, oregano, bell pepper, onion, summer squash, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, arugula, chicken stock, pine nut, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, peas, parsley, green beans, onion, asparagus, garlic