extra virgin olive oil, asparagus, butter, basil & cornmeal recipes
2 recipes
Page 1
Roasted Tomato & Asparagus Polenta with Poached Egg
pumpkinandpeanutbutter.com
Ingredients: butter, extra virgin olive oil, basil, cornmeal, asparagus, cherry tomato, egg, vinegar, vegetable broth
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, basil, cornmeal, asparagus, parmesan, goat cheese, lemon, cherry tomato, fennel, snow peas, carrot, bell pepper, onion, garlic, vegetable broth, chili flake