extra virgin olive oil, asparagus, butter, shallot & peas recipes
7 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, ricotta, lemon, zucchini, baby greens, mint, potato, garlic
Lighter Spring Risotto
iowagirleats.com
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, lemon, white wine, basil, button mushroom, risotto rice, garlic, vegetable broth
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, parmesan, spiral pasta, creme fraiche, snap peas, parsley, garlic, tarragon
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, bread, orzo, lemon, parsley, zucchini flowers, chile pepper, garlic, vegetable broth
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, bread, fava beans, lemon, chive, tenderstem broccoli, snap peas, egg, parsley
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, parmesan, lemon, zucchini, white cooking wine, summer squash, risotto rice, garlic, vegetable broth
one pot chicken and rice with spring veggies
healthyseasonalrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, peas, asparagus, chicken broth, chicken breast, parmesan, cream cheese, brown rice, chive, snap peas, bell pepper, thyme, tarragon