extra virgin olive oil, asparagus, chicken stock & cannellini beans recipes

3 recipes

Page 1

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: chicken stock, extra virgin olive oil, cannellini beans, asparagus, almond, lemon, white wine, shallot, vegan feta, zucchini, tahini, rosemary, fresh mint, bay leaf, thyme, garlic, chili flake

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, cannellini beans, asparagus, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, basil, carrot, peas, parsley, green beans, arugula, onion, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, cannellini beans, asparagus, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, egg, peas, parsley, olive oil, leek, onion, garlic, tarragon