extra virgin olive oil, asparagus, dijon mustard & carrot recipes
14 recipes
Page 1
Lemon-Garlic Pasta Salad
thedailymeal.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, parmesan, fettuccine, lemon, honey, garlic
Apricot-Glazed Chicken with Spring Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, chicken breast, butter, lemon, apricot jam, snow peas, tarragon, scallion
One-Pan Chicken & Asparagus Bake
eatingwell.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, chicken breast, lemon, dill, shallot, honey, parsley, coriander powder, potato
Black Quinoa Salad
italicanakitchen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, shallot, paprika, red wine vinegar, tomato, leek, arugula, quinoa, garlic
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, prawns, yogurt, lemon, red onion, fennel, radish, mint, chile pepper, scallion
Shabbat Salad
whatjewwannaeat.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, chicken breast, bread, lemon, red wine vinegar, olive oil, arugula, potato, garlic, craisins
Quinoa Salad with Spring Vegetables and Feta
panningtheglobe.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, feta, lemon, red onion, zucchini, green olives, broccoli, arugula, distilled white vinegar, quinoa, sugar
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, canned artichoke
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, lobster tail, beef steak, butter, red wine vinegar, basil, parsley, champagne, capers, turnip, sugar, edible flowers, garlic, chili flake, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, parsley, capers, leek, thyme
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, chicken thighs, pesto, lemon, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, tomato, leaf lettuce, sugar, garlic, canned chickpea
Smoky pork belly with 8-vegetable summer slaw
delicious.com.au
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, chicken stock, pork belly, cumin, celery, brown sugar, zucchini, kale, honey, smoked paprika, gem lettuce, radish, fennel seed, apple cider vinegar, onion, garlic, scallion
Vegan “Cheese” Fondue (Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, asparagus, sausage, pita chips, bread, seitan, white wine, cauliflower, nutritional yeast, cucumber, snow peas, non-dairy milk, broccoli, white pepper, button mushroom, cornstarch, bell pepper, tofu, onion, potato, turmeric, garlic, nutmeg