extra virgin olive oil, asparagus, fennel & leek recipes
6 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, flour, creme fraiche, lemon, tarragon, vegetable broth
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, flour, creme fraiche, lemon, tarragon, vegetable broth
Pea and Asparagus Soup
delishknowledge.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, peas, parsley, garlic, canola oil, vegetable broth
One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette
southernkitchen.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, salmon, celery, lemon, honey, wholegrain mustard, anise liqueur, parsley, apple cider vinegar, dry vermouth, garlic, tarragon, scallion
Sheet Pan Salmon Primavera
theviewfromgreatisland.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, salmon, cracked pepper, lemon, cherry tomato, rosemary, snap peas, carrot, artichoke, new potato, summer squash, turnip, brussels sprout, garlic, italian seasoning
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, leek, asparagus, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, egg, peas, parsley, olive oil, onion, garlic, tarragon