extra virgin olive oil, asparagus, fennel & sea bass recipes
2 recipes
Page 1
Sea bass parcels with roasted tomato dressing
olivemagazine.com
Ingredients: sea bass, fennel, extra virgin olive oil, asparagus, lemon, cherry tomato, red wine vinegar, basil, garlic, chili flake
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: sea bass, fennel, extra virgin olive oil, asparagus, butter, red onion, balsamic vinegar, baby carrot, zucchini, snap peas, parsley, tomato, green beans, new potato