extra virgin olive oil, asparagus, lemon, basil & fennel recipes
7 recipes
Page 1
Shaved Asparagus and Fennel Salad
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, walnut, parmesan
Artichoke and Asparagus Salad With Lemony Herb Vinaigrette
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, red onion, shallot, oregano, thyme, canned artichoke
Sea bass parcels with roasted tomato dressing
olivemagazine.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, sea bass, cherry tomato, red wine vinegar, garlic, chili flake
Halloumi & Pea Salad
houseandgarden.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, flour, halloumi, cucumber, baby gem lettuce, dijon mustard, peas, garlic
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, sweet pepper, radicchio, cherry tomato, zucchini, eggplant, rosemary, parsley, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, pine nut, coconut oil, cucumber, fresh mint, carrot, parsley, gem lettuce, coconut milk, garlic, tarragon, scallion
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, asparagus, parmesan, butter, goat cheese, cherry tomato, snow peas, carrot, cornmeal, bell pepper, onion, garlic, vegetable broth, chili flake