extra virgin olive oil, asparagus, lemon, basil, zucchini & oregano recipes
3 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, oregano, asparagus, cherry tomato, portobello mushroom, red wine vinegar, parsley, bell pepper, garlic, chili flake
Spring Fava Bean Soup
cuisineathome.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, oregano, asparagus, chicken broth, prosciutto, pecorino, fava beans, white wine, fresh mint, leek, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, oregano, asparagus, israeli couscous, feta, red onion, balsamic vinegar, shallot, kalamata olives, eggplant, garlic powder, red wine vinegar, vinaigrette dressing, capers, bell pepper, summer squash