extra virgin olive oil, asparagus, lemon, bread & vegetable broth recipes
2 recipes
Page 1
La vignarola
gourmettraveller.com.au
Ingredients: bread, lemon, extra virgin olive oil, asparagus, vegetable broth, prosciutto, artichoke, peas, parsley, mint, garlic, scallion
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: bread, lemon, extra virgin olive oil, asparagus, vegetable broth, butter, orzo, shallot, peas, parsley, zucchini flowers, chile pepper, garlic