extra virgin olive oil, asparagus, lemon, button mushroom & half and half recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: half and half, lemon, extra virgin olive oil, button mushroom, asparagus, parmesan, baguette, gruyere, cream cheese, pickled onions, cherry tomato, shallot, chive, broccoli, sherry, pickle, potato, nutmeg