extra virgin olive oil, asparagus, lemon, carrot & basil recipes
6 recipes
Page 1
Spring broth of chicken and asparagus with basil sauce
healthyfood.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, chicken stock, chicken breast, peas, lima beans
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, pine nut, coconut oil, fennel, cucumber, fresh mint, parsley, gem lettuce, coconut milk, garlic, tarragon, scallion
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, parmesan, butter, goat cheese, cherry tomato, fennel, snow peas, cornmeal, bell pepper, onion, garlic, vegetable broth, chili flake
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, chicken broth, parmesan, celery, napa cabbage, peas, parsley, olive oil, tomato, leek, thyme, new potato, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, parsley, capers, leek, thyme
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, asparagus, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, dijon mustard, tomato, leaf lettuce, sugar, garlic, canned chickpea