extra virgin olive oil, asparagus, lemon, carrot & vegetable broth recipes
6 recipes
Page 1
Vegan Asparagus Soup {Stove Top & Instant Pot}
avocadopesto.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, celery, zucchini, nutritional yeast, coconut cream, onion
Garden Vegetable Soup
thenymelrosefamily.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, button mushroom, tomato, leek, green beans, garlic
Mushroom and Asparagus Wild Rice
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, balsamic vinegar, long-grain white rice, wild rice, cilantro, onion, wild mushroom
Spring Vegetable Tortellini Soup with Pesto
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, pesto, tortellini, cracked pepper, snap peas, peas, onion, garlic
Caramelized Scallops On Warm Asparagus & Tomato Salad
food.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, scallop, chicken stock, brown sugar, red wine vinegar, tomato, scallion, canned artichoke
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, carrot, asparagus, vegetable broth, parmesan, butter, goat cheese, cherry tomato, fennel, snow peas, basil, cornmeal, bell pepper, onion, garlic, chili flake