extra virgin olive oil, asparagus, lemon, chive & snap peas recipes
8 recipes
Page 1
Pasta Primavera with Peas, Asparagus and Kale
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, pecorino, short-cut pasta, kale, tarragon
Israeli Couscous with Asparagus, Peas, and Sugar Snaps
bonappetit.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, parmesan, israeli couscous, peas, garlic, vegetable broth
Orzo Salad with Shrimp and Lemon Dressing
southernliving.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, shrimp, orzo, peas, parsley, tarragon
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, bread, butter, fava beans, shallot, tenderstem broccoli, egg, peas, parsley
Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, halibut, almond, butter, dill, white wine, peas, quinoa, tarragon
Lemon Couscous Salad Recipe
nospoonnecessary.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, parmesan, ricotta, israeli couscous, shallot, fresh mint, honey, dijon mustard, radish
Baked Risotto Primavera
eatingwell.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, chicken broth, parmesan, white wine, brown rice, parsley, bell pepper, onion, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, chive, snap peas, asparagus, cauliflower, zucchini, tahini, carrot, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, potato, garlic, canned chickpea