extra virgin olive oil, asparagus, lemon, parsley, basil & zucchini recipes
7 recipes
Page 1
Farro with Roasted Vegetables and Roasted Tomato Dressing
pamelasalzman.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, farro, cherry tomato, kalamata olives, thyme, garlic
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, pine nut, parmesan, penne rigate, green beans, garlic, tarragon
Green frittata
delicious.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, parmesan, ricotta, egg, baby greens, onion, garlic
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, parmesan, spaghetti, ricotta, cherry tomato, fresh mint, peas, garlic
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, cherry tomato, portobello mushroom, red wine vinegar, oregano, bell pepper, garlic, chili flake
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, sweet pepper, radicchio, cherry tomato, fennel, eggplant, rosemary, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, asparagus, canned tuna, israeli couscous, cumin, eggplant, champagne vinegar, dijon mustard, capers, bell pepper, summer squash, garlic, scallion, chili flake