extra virgin olive oil, asparagus, lemon, parsley, capers & fennel recipes
2 recipes
Page 1
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, capers, asparagus, salmon, greek yogurt, feta, dill, white wine, red onion, snow peas, fresh mint, white wine vinegar, watercress, onion
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, capers, asparagus, canned anchovy, cod, shallot, orange, dijon mustard, orange juice, himalayan salt, avocado oil, mint, garlic, tarragon, vegetable broth, sherry vinegar