extra virgin olive oil, asparagus, lemon, parsley, olive oil & pecorino recipes
2 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, lemon, extra virgin olive oil, parsley, olive oil, asparagus, pistachio, celery, peppercorn, white wine, carrot, artichoke, cress, fennel seed, thyme, onion
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, lemon, extra virgin olive oil, parsley, olive oil, asparagus, canned anchovy, butter, celery, white wine, fresh mint, peas, spinach, risotto rice, scallion, canola oil, vegetable broth