extra virgin olive oil, asparagus, lemon, peas & egg recipes

9 recipes

Page 1

Mediterranean-Style Orzo Salad with Spring Vegetables

foolproofliving.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, orzo, feta, dill, cherry tomato, black olives, garlic, scallion

Spring greens frittata

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, feta, cracked pepper, zucchini, snap peas, parsley, watercress, scallion

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, bread, butter, fava beans, shallot, chive, tenderstem broccoli, snap peas, parsley

Spring Vegetable Frittata

thelastfoodblog.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, feta, mixed greens, cucumber, olive oil, radish, thyme, new potato, scallion

Summer pisto frittata

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, parmesan, feta, fava beans, pea shoots, fresh mint, olive oil, tomato, arugula

Spring Vegetable Panzanella

tastecooking.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, walnut, parmesan, baguette, balsamic vinegar, snow peas, fresh mint, basil, leek, thyme, garlic

Your Brunch Should Always Feature a Frittata—No—This Frittata

esquire.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, green tomato, chive, broccoli, parsley, green beans, serrano pepper, cilantro, spinach, avocado, onion, lime, canola oil

Pork Milanese with Baby Kale Salad Recipe

billyparisi.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, pork chops, parmesan, flour, butter, panko, microgreens, cracked pepper, cucumber, olive oil, radish, arugula, baby greens

Spring chicken & citrus stew

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, egg, peas, asparagus, whole chicken, chicken stock, parmesan, yogurt, fava beans, dill, green olives, fennel, cannellini beans, parsley, olive oil, leek, onion, garlic, tarragon