extra virgin olive oil, asparagus, lemon, salmon & nasturtium leaves recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, nasturtium leaves, asparagus, chive, fresh mint, white wine vinegar, dijon mustard, olive oil, pickle, potato
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, nasturtium leaves, asparagus, chive, fresh mint, white wine vinegar, dijon mustard, olive oil, capers, avocado, pickle, potato