extra virgin olive oil, asparagus, lemon, shallot, garlic & peas recipes
7 recipes
Page 1
Bulgur with asparagus
bigoven.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, bulgur, chive
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, ricotta, butter, zucchini, baby greens, mint, potato
Lighter Spring Risotto
iowagirleats.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, butter, white wine, basil, button mushroom, risotto rice, vegetable broth
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, bread, butter, orzo, parsley, zucchini flowers, chile pepper, vegetable broth
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, parmesan, butter, zucchini, white cooking wine, summer squash, risotto rice, vegetable broth
Sous Vide Poached Chicken with Spring Vegetable Salad
anovaculinary.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, chicken breast, pea shoots, champagne vinegar, dijon mustard, mayonnaise, radish, tarragon
Spring Pasta Salad
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, asparagus, garlic, ricotta, spiral pasta, cracked pepper, dill, cherry tomato, honey, dijon mustard, bell pepper