extra virgin olive oil, asparagus, lemon, shallot & vegetable broth recipes
10 recipes
Page 1
Penne with Asparagus and Mushrooms
theveglife.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, vegan parmesan, short-cut pasta, chive, button mushroom, margarine
Farro and Vegetable Salad
themom100.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, farro, balsamic vinegar, cherry tomato, parsley, radish, watercress
Champagne Risotto with Peppers and Asparagus
myrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, goat cheese, champagne, bell pepper, onion, risotto rice, garlic
Frisée Salad With Asparagus and Prosciutto
thedailymeal.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, prosciutto, red wine vinegar, egg, frisee, vinegar, mustard seed, mustard
Lighter Spring Risotto
iowagirleats.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, butter, white wine, basil, peas, button mushroom, risotto rice, garlic
Stir-Fried Wild Rice With Asparagus and Mushrooms
food.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, dill, brown rice, shiitake mushroom, parsley, lemon thyme, wild rice, garlic
Frisee Salad with Asparagus and Prosciutto, Shallots and Mustard Dressing
parmacrown.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, prosciutto, red wine vinegar, egg, frisee, vinegar, mustard seed, mustard
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, bread, butter, orzo, peas, parsley, zucchini flowers, chile pepper, garlic
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, parmesan, butter, zucchini, white cooking wine, peas, summer squash, risotto rice, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, canned anchovy, cod, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, garlic, tarragon, sherry vinegar