extra virgin olive oil, asparagus, lemon, vegetable broth, garlic & canned anchovy recipes
1 recipes
Page 1
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, asparagus, garlic, vegetable broth, cod, shallot, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, tarragon, sherry vinegar