extra virgin olive oil, asparagus, lemon, vegetable broth, garlic & white wine recipes
3 recipes
Page 1
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: lemon, white wine, extra virgin olive oil, asparagus, garlic, vegetable broth, slivered almonds, parmesan, butter, pearl barley, saffron, onion
Lighter Spring Risotto
iowagirleats.com
Ingredients: lemon, white wine, extra virgin olive oil, asparagus, garlic, vegetable broth, butter, shallot, basil, peas, button mushroom, risotto rice
Baked Risotto Primavera
handletheheat.com
Ingredients: lemon, white wine, extra virgin olive oil, asparagus, garlic, vegetable broth, parmesan, brown rice, snap peas, parsley, bell pepper, onion, scallion