extra virgin olive oil, asparagus, mint & dijon mustard recipes
9 recipes
Page 1
Roasted Asparagus with Grapefruit Vinaigrette
turniptheoven.com
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, almond, feta, grapefruit
Chargrilled Asparagus with Feta and Mint
itsnotcomplicatedrecipes.com
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, slivered almonds, feta, lemon, cherry tomato, olive oil, sugar
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, prawns, yogurt, lemon, red onion, fennel, carrot, radish, chile pepper, scallion
Vibrant Potato Salad
bestofvegan.com
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, lemon, dill, maple syrup, white wine vinegar, peas, olive oil, radish, edamame, new potato
Broccoli and asparagus salad with herbs and feta
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, almond, feta, lemon, broccoli, basil, white wine vinegar, parsley, olive oil, sunflower seeds, chili flake
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
acadianatable.com
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, pistachio, lemon, cherry tomato, mixed greens, cucumber, lavender, basil, honey, apricot, broccoli sprout, scallion
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, bacon, butter, lemon, basil, parsley, olive oil, capers, thyme, onion, potato, garlic
Super spring salad
bbc.co.uk
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, walnut oil, fava beans, lemon, shallot, pea shoots, red wine vinegar, peas, olive oil, soybeans, watercress, potato, scallion, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, dijon mustard, mint, asparagus, canned anchovy, cod, lemon, shallot, orange, fennel, parsley, orange juice, capers, himalayan salt, avocado oil, garlic, tarragon, vegetable broth, sherry vinegar