extra virgin olive oil, asparagus, oregano, basil & portobello mushroom recipes
2 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: portobello mushroom, extra virgin olive oil, basil, oregano, asparagus, lemon, cherry tomato, zucchini, red wine vinegar, parsley, bell pepper, garlic, chili flake
Grilled Vegetable Summer Salad
makingthymeforhealth.com
Ingredients: portobello mushroom, extra virgin olive oil, basil, oregano, asparagus, tamari, red onion, balsamic vinegar, romaine, vegetable oil, vegan mozzarella, tomato, avocado