extra virgin olive oil, asparagus, oregano & carrot recipes
12 recipes
Page 1
Campfire Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, canned black beans, green beans, sugar, sherry vinegar
Pasta Primavera With Asparagus, Carrots, Olives And Lemon Sauce
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, short-cut pasta, lemon, cornstarch, black olives, onion, garlic, cayenne
Easy Roasted Rainbow Vegetables
theviewfromgreatisland.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, cracked pepper, kabocha squash, golden beet, beetroot, bell pepper, parsnip, potato, brussels sprout, chili flake, watermelon radish
Roasted Vegetable Farfalle Pasta Salad Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, bow-tie pasta, paprika, basil, peas, tomato, green beans, bell pepper, onion, sugar, garlic
Balsamic Chicken with Roasted Vegetables
skinnytaste.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, boneless skinless chicken thighs, red onion, balsamic vinegar, rosemary, button mushroom, cooking spray, sage, bell pepper, sugar, garlic
Pasta e Fagioli
makandhercheese.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, chicken broth, parmesan, macaroni, celery, basil, canned beans, parsley, fennel seed, onion, canned tomato, garlic
Spring Chicken Soup
recipesrun.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, chicken broth, chicken breast, celery, lemon, zucchini, peas, parsley, thyme, onion, sweet corn, garlic
Spring Chicken Soup
saucyrecipes.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, chicken broth, chicken breast, celery, lemon, zucchini, peas, parsley, thyme, onion, sweet corn, garlic
Roast Veggie Pasta Primavera
twopurplefigs.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, parmesan, short-cut pasta, cream cheese, canned corn, sun dried tomato, kale, broccoli, basil, button mushroom, bell pepper, onion, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, thyme, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, thyme, canned artichoke
Chicken Pot Pie Soup with Pie Crust Crackers
paleohacks.com
Ingredients: extra virgin olive oil, carrot, oregano, asparagus, chicken stock, chicken breast, almond flour, butter, celery, tapioca starch, basil, egg, coconut flour, button mushroom, bell pepper, thyme, onion, coconut milk, sweet potato, garlic