extra virgin olive oil, asparagus, oregano, parsley & portobello mushroom recipes
2 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: portobello mushroom, extra virgin olive oil, parsley, oregano, asparagus, lemon, cherry tomato, zucchini, red wine vinegar, basil, bell pepper, garlic, chili flake
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: portobello mushroom, extra virgin olive oil, parsley, oregano, asparagus, lemon, red onion, zucchini, eggplant, red wine vinegar, cilantro, bell pepper, summer squash, garlic, chili flake