extra virgin olive oil, asparagus, parsley, egg & dijon mustard recipes
10 recipes
Page 1
Sous Vide Asparagus Vinaigrette
anovaculinary.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, red wine vinegar
Quick Roasted Asparagus with Eggs Gribiche
sproutedkitchen.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, lemon, mayonnaise, capers
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
markethallfoods.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, peppercorn, fleur de sel, white wine vinegar, scallion, fennel pollen
Asparagus, egg and quinoa salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, cream, lemon, sesame seed, quinoa, garlic, scallion
Steamed asparagus and egg mimosa salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, prosciutto, cream, red onion, red wine vinegar, capers, sugar, scallion
Grilled Asparagus and Prosciutto Cobb Salad
sunset.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, prosciutto, blue cheese, lettuce, chive, white wine vinegar, avocado, garlic, scallion
Spring Nicoise Salad
howsweeteats.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, dill, honey, radish, capers, green beans, apple cider vinegar, black olives, potato, garlic
Seared yellowfin tuna with black olive and petite herb salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, tuna steak, lemon, cherry tomato, chive, olive oil, capers, black olives, onion, chervil
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, canned anchovy, canned tuna, lemon, red onion, balsamic vinegar, cherry tomato, gem lettuce, capers, black olives, new potato
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, asparagus, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, capers, leek, thyme