extra virgin olive oil, asparagus, pecorino & celery recipes
2 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, asparagus, pistachio, lemon, peppercorn, white wine, carrot, artichoke, parsley, olive oil, cress, fennel seed, thyme, onion
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, celery, extra virgin olive oil, asparagus, canned anchovy, butter, lemon, white wine, fresh mint, peas, parsley, olive oil, spinach, risotto rice, scallion, canola oil, vegetable broth